Lobster Tandoori

1. 1

   To prepare the marinade, place all ingredients in a blender and process until smooth.

2. 2

   For the lobster, bring a large pot of salted water to a boil.

3. 3

   Place live lobsters into the boiling water and cover tightly.

4. 4

   Cook 4 or 5 minutes, until the lobster tails are curled and the shells have turned bright red.

5. 5

   Remove lobsters from water and place in an ice-water bath to halt the cooking process.

6. 6

   Break off the claws and separate the head from the tail.

7. 7

   Remove the meat from the tail in one piece by cutting along the soft underside shell to expose the flesh.

8. 8

   With the back of a knife, lightly crack the shells of the large claws and gently remove meat in one piece.

9. 9

   Place the lobster tail and claw meat in the marinade, cover, and refrigerate for 4 hours.

10. 10

    To serve, preheat the oven to 500u00b0F.

11. 11

    Place the marinated lobster meat on a baking sheet and cook for about 4 minutes, until the meat is opaque white and the marinade is slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.