How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Eggs?

You need 6 ingredients. The key ingredients include: 50 g ground pork, 2 eggs, 2 bean curd, chopped, 1 stalk spring onion, chopped, and more.

Is Steamed Eggs suitable as meat & poultry?

Yes, Steamed Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Eggs Recipe

Name: Steamed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g ground pork; 2 eggs; 2 bean curd, chopped; 1 stalk spring onion, chopped; ½ teaspoon salt; 1 pinch pepper

Steamed Eggs – a delicious recipe with ground pork, eggs, bean curd, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

50 g ground pork
2 eggs
2 bean curd, chopped
1 stalk spring onion, chopped
½ teaspoon salt
1 pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

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Steamed Eggs

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