Chicken Tetrazzini Made Over

1. 1

   Heat oven to 350F.

2. 2

   Cook spaghetti in large saucepan as directed on package, omitting salt.

3. 3

   Meanwhile, cook and stir chicken and vegetables in large nonstick skillet on medium heat 5 min.

4. 4

   or until chicken is no longer pink.

5. 5

   Remove from skillet; cover to keep warm.

6. 6

   Bring Neufchatel, flour and broth to boil in same skillet, whisking constantly; simmer on medium-low heat 5 min., stirring frequently.

7. 7

   Drain spaghetti; return to saucepan.

8. 8

   Add Neufchatel sauce, chicken mixture and 2 Tbsp.

9. 9

   Parmesan; mix well.

10. 10

    Spoon into 2-qt.

11. 11

    casserole sprayed with cooking spray; cover.

12. 12

    Bake 25 min.

13. 13

    Top with mozzarella and remaining Parmesan; bake, uncovered, 2 min.

14. 14

    or until mozzarella is melted.

* Per serving · 4 servings · Values may vary.