Kentucky Hot Brown Pizza Recipe

Name: Kentucky Hot Brown Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mornay Sauce; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 1 cup whole milk; 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1/8 teaspoon freshly grated nutmeg; 1 tablespoon sour cream; 1 tablespoon heaping grated parmigiano-reggiano cheese; Pizza; 24 ounces fresh pizza dough; 1 cup shredded mozzarella cheese; 1/2 cup shredded asiago cheese; 1 1/2 cups chopped roasted turkey breast; 1/2 cup chopped cooked bacon; 1 cup chopped roma tomato; 1/4 cup chopped parsley

Servings: persons

Mornay Sauce
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup whole milk
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/8 teaspoon freshly grated nutmeg
1 tablespoon sour cream
1 tablespoon heaping grated parmigiano-reggiano cheese
Pizza
24 ounces fresh pizza dough
1 cup shredded mozzarella cheese
1/2 cup shredded asiago cheese
1 1/2 cups chopped roasted turkey breast
1/2 cup chopped cooked bacon
1 cup chopped roma tomato
1/4 cup chopped parsley

1
To prepare sauce, melt butter in a medium saucepan over medium-low heat. Whisk in flour until combined. Cook about 2 minutes. Whisk in milk, salt, pepper and nutmeg. Add sour cream. Bring mixture to a slow simmer. (Do not boil.) The mixture will begin to thicken. Remove from heat. Add cheese and stir until smooth.
2
To make pizza, preheat oven to 425u00b0F.
3
Roll pizza dough into a 14-inch round or square. Place on baking sheet or pizza stone.
4
Spread Mornay sauce on dough and top with remaining ingredients in the order listed.
5
Bake 7 to 11 minutes or until puffy and golden brown.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Mornay Sauce, 1 tablespoon unsalted butter, 1 tablespoon all-purpose flour, 1 cup whole milk, and more.

Yes, Kentucky Hot Brown Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Hot Brown Pizza

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