How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Derby Burgoo ?

You need 14 ingredients. The key ingredients include: 5 ounces vegetable oil, 1 large carrot, diced, 1 large onion, diced, 1/2 bunch large celery, diced, and more.

Is Kentucky Derby Burgoo suitable as soups & stews?

Yes, Kentucky Derby Burgoo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kentucky Derby Burgoo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Derby Burgoo Recipe

Name: Kentucky Derby Burgoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces vegetable oil; 1 large carrot, diced; 1 large onion, diced; 1/2 bunch large celery, diced; 1 pound pulled smoked chicken; 1 pound diced stew meat; 1/2 pound chunks of ham; 2 small cans tomato paste; 24 ounces V8 juice; 32 ounces beef stock; 32 ounces chicken stock; 24 ounces blended frozen mixed vegetables; 16 ounces frozen okra; 4 ounces Worcestershire sauce 3 ounces hot sauce

Try this homemade Kentucky Derby Burgoo recipe the whole family will love. Made with vegetable oil, carrot, onion and celery. Easy step-by-step instruct…

This Kentucky Derby Burgoo relies on simple, everyday ingredients such as vegetable oil, large carrot, diced, large onion, diced and bunch large celery, diced. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kentucky Derby Burgoo

Tips for the best results

Variations & substitutions

My Personal Notes

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