How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy-Style Stew?

You need 13 ingredients. The key ingredients include: 2 lbs lean boneless beef cubes, 1 tablespoon Worcestershire sauce, ¼ cup cream of rice, 4 carrots, and more.

Is Beef Burgundy-Style Stew suitable as soups & stews?

Yes, Beef Burgundy-Style Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy-Style Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy-Style Stew Recipe

Name: Beef Burgundy-Style Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean boneless beef cubes; 1 tablespoon Worcestershire sauce; ¼ cup cream of rice; 4 carrots; 2 cubs thinly siced onions; 1 cup thinly sliced celery; 1 (6 ounce) can mushroom caps, including broth; 1 minced garlic clove; ⅛ teaspoon black pepper; ⅛ teaspoon marjoram, crushed; ⅛ teaspoon thyme, crushed; 2 teaspoons salt; 1 cup Burgundy wine or 1 cup dry red wine

Warm up with this hearty Beef Burgundy-Style Stew recipe. Made with beef cubes, Worcestershire sauce, cream of rice and carrots. Easy step-by-step instr…

This Beef Burgundy-Style Stew relies on simple, everyday ingredients such as lean boneless beef cubes, worcestershire sauce, cream of rice and carrots. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Burgundy-Style Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions