Beef Burgundy-Style Stew Recipe

Name: Beef Burgundy-Style Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean boneless beef cubes; 1 tablespoon Worcestershire sauce; ¼ cup cream of rice; 4 carrots; 2 cubs thinly siced onions; 1 cup thinly sliced celery; 1 (6 ounce) can mushroom caps, including broth; 1 minced garlic clove; ⅛ teaspoon black pepper; ⅛ teaspoon marjoram, crushed; ⅛ teaspoon thyme, crushed; 2 teaspoons salt; 1 cup Burgundy wine or 1 cup dry red wine

Servings: persons

2 lbs lean boneless beef cubes
1 tablespoon Worcestershire sauce
¼ cup cream of rice
4 carrots
2 cubs thinly siced onions
1 cup thinly sliced celery
1 (6 ounce) can mushroom caps, including broth
1 minced garlic clove
⅛ teaspoon black pepper
⅛ teaspoon marjoram, crushed
⅛ teaspoon thyme, crushed
2 teaspoons salt
1 cup Burgundy wine or 1 cup dry red wine

1
Gently toss beef cubes with Worcestershire sauce and mix in Cream of Rice.
2
Cut carrots in quarters lengthwise and in half crosswise.
3
Add carrots and remaining ingredients and mix gently.
4
Cover and bake in 325F oven for approximately 2.5 hours, stirring every 30 minutes.
5
Or place in crock pot and cook on low for 8-10 hours or on high for 6-8, depending on your crock pot.
6
Or simmer in electric frying pan for 2.5 hours, stirring every 30 minutes.
7
Serve with potatoes, rice or egg noodles.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs lean boneless beef cubes, 1 tablespoon Worcestershire sauce, ¼ cup cream of rice, 4 carrots, and more.

Yes, Beef Burgundy-Style Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy-Style Stew

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