Smoky Corn Chowder Recipe

Name: Smoky Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 10 slices bacon; 2 tablespoons butter; 6 green onions, sliced thin,1/3 cup of green tops reserved for sprinkling over servings; 2 small potatoes, diced (about 1 1/2 cups); 1 clove garlic, minced; ½ cup dry white wine; 2 vegetable bouillon cubes, dissolved in; 2 cups water; 1 can cream-style corn; 1 can regular canned corn niblet; 1 cup evaporated low-fat milk; 1 teaspoon salt; ⅛ teaspoon pepper; 4 ounces cream cheese with herbs, cut into bits

Servings: persons

10 slices bacon
2 tablespoons butter
6 green onions, sliced thin,1/3 cup of green tops reserved for sprinkling over servings
2 small potatoes, diced (about 1 1/2 cups)
1 clove garlic, minced
½ cup dry white wine
2 vegetable bouillon cubes, dissolved in
2 cups water
1 can cream-style corn
1 can regular canned corn niblet
1 cup evaporated low-fat milk
1 teaspoon salt
⅛ teaspoon pepper
4 ounces cream cheese with herbs, cut into bits

1
Cook the bacon in a skillet until crisp.
2
Remove and put on paper towels to drain.
3
Crumble and reserve.
4
Sweat onions, potatoes, and garlic in the butter in a medium-sized saucepan over moderate heat for about 5 minutes.
5
Add the wine and cook until the wine has evaporated, about 5 minutes.
6
Add vegetable stock, cream-style and niblet corn and cook another 10 minutes.
7
Add milk, salt, pepper and cream cheese and heat to scalding (careful not to boil as milk will curdle), breaking up any chunks of cream cheese against sides of pot.
8
Stir in bacon.
9
Sprinkle each serving with some of the reserved green onion tops.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 slices bacon, 2 tablespoons butter, 6 green onions, sliced thin,1/3 cup of green tops reserved for sprinkling over servings, 2 small potatoes, diced (about 1 1/2 cups), and more.

Yes, Smoky Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Corn Chowder

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