Smoky Garlic Soup with Bacon

1. 1

   Cook and stir bacon in large saucepan on medium heat until crisp.

2. 2

   Remove bacon from pan with slotted spoon, reserving 1 Tbsp.

3. 3

   drippings in pan.

4. 4

   Drain bacon on paper towels.

5. 5

   Add onions, garlic, paprika and bay leaf to drippings in pan; cook and stir 10 min.

6. 6

   or until onions are tender.

7. 7

   Add broth and potatoes; stir.

8. 8

   Bring to boil; simmer on medium-low heat 10 min.

9. 9

   or until potatoes are tender.

10. 10

    Discard bay leaf.

11. 11

    Blend soup, in batches, in blender or food processor until smooth.

12. 12

    Return soup to saucepan; stir in bacon.

13. 13

    Serve topped with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.