Kentucky Bourbon Brown-Sugar Pound Cake Recipe

Name: Kentucky Bourbon Brown-Sugar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, all-purpose; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup milk; 2 teaspoons vanilla extract; 6 tablespoons bourbon whiskey; 1 1/2 cups brown sugar, dark; 1/2 cup sugar; 1 cup margarine; 5 large eggs; 2 tablespoons orange juice

Servings: persons

3 cups flour, all-purpose
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup milk
2 teaspoons vanilla extract
6 tablespoons bourbon whiskey
1 1/2 cups brown sugar, dark
1/2 cup sugar
1 cup margarine
5 large eggs
2 tablespoons orange juice

1
Preheat oven to 325F (160C).
2
Grease and flour 12-cup fluted tube pan.
3
In medium bowl, combine flour, salt, baking powder, and baking soda.
4
In 1-cup glass measuring cup, combine milk, vanilla, and 4 tablespoons bourbon.
5
In large bowl, with mixer at medium speed, beat brown sugar and 1/2 cup sugar until free of lumps.
6
Add margarine or butter and beat at high speed until light and creamy, about 5 minutes.
7
Add eggs, 1 at a time, beating well after each addition.
8
At low speed, alternately add flour mixture and milk mixture, beginning and ending with flour mixture.
9
Pour batter into pan.
10
Bake 1 hour and 20 minutes or until cake springs back when comes out clean.
11
Cool cake in pan on wire rack 10 minutes.

956

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, all-purpose, 3/4 teaspoon salt, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Kentucky Bourbon Brown-Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Bourbon Brown-Sugar Pound Cake

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