Simple Chocolate Cookies

1. 1

   Preheat the oven to 175 degrees Celsius.

2. 2

   Sift together the flour, cocoa, and a pinch of salt. Set aside.

3. 3

   Cream the butter and sugar together until white and fluffy. Add the egg yolks and chocolate, stirring constantly.

4. 4

   Divide the dough into three parts. Roll each into a cylinder, cover with plastic wrap, and refrigerate for at least 2 hours.

5. 5

   Remove the rolls from the refrigerator and cut into slices approximately 7 millimeters thick.

6. 6

   Bake the cookies for 14 to 15 minutes. Cool on cookie racks before serving.

* Per serving · 4 servings · Values may vary.

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