Peach Trifle – a delicious recipe with vanilla, vanilla pudding, milk, strawberry jam, sherry, angel food cake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2"" thickness. Cover with additional paper towels; let stand 5 min. Scrape yogurt into a bowl, using a rubber spatula.", "Combine pudding mix and skim milk, stir until blended. Stir yogurt into pudding mixture; set aside.", "Combine jam and sherry, stirring with a wire whisk until blended; set aside.", "Arrange half of cake cubes in a 2 qt trifle bowl. Spread half of pudding mixture over cake. Drizzle jam mixture evenly over pudding. Arrange 1 C of sliced peaches over jam mixture. Repeat layering procedure with remaining cake, pudding, and peaches. If desired, garnish with sliced strawberries and mint sprigs."]
294
kcal
Calories
21
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces vanilla low-fat yogurt, 3 3/8 ounces vanilla pudding mix Instant Kind, 2 cups skim milk, 1 cup strawberry jam, and more.
Yes, Peach Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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