Simple Chocolate Cookies

1. 1

   Pre-heat the oven to 200 degrees C.

2. 2

   Melt butter slightly and add sugar, flour, cocoa powder, baking powder, vanilla sugar and egg. Mix into a smooth dough.

3. 3

   Divide the dough into 6, and roll to lenghts. Place onto a oven paper covered baking plate. Flatten the lenghts to about 0,5 cm. Brush the lenghts with a beaten egg and sprinkle pearl sugar on top.

4. 4

   Bake in the middle of the oven for about 15 minutes.

5. 5

   Cut the lenghts in oblique pieces, about 2 cm wide, while still warm. Let the cookies cool down.

* Per serving · 4 servings · Values may vary.

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