Kentucky Blackberry Cobbler Recipe

Name: Kentucky Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh blackberries; 2 teaspoons lemon juice; 1 cup white sugar; 2 teaspoons cornstarch; 1/4 cup cold butter, cubed; 4 cups all-purpose flour; 1/4 cup white sugar; 1 teaspoon ground cinnamon; 1 tablespoon salt; 1 tablespoon baking powder; 2 teaspoons baking soda; 1 cup chilled butter, diced; 1 1/3 cups buttermilk, plus additional for brushing; 1/4 cup white sugar

Servings: persons

6 cups fresh blackberries
2 teaspoons lemon juice
1 cup white sugar
2 teaspoons cornstarch
1/4 cup cold butter, cubed
4 cups all-purpose flour
1/4 cup white sugar
1 teaspoon ground cinnamon
1 tablespoon salt
1 tablespoon baking powder
2 teaspoons baking soda
1 cup chilled butter, diced
1 1/3 cups buttermilk, plus additional for brushing
1/4 cup white sugar

1
Preheat an oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
2
Place the blackberries in a mixing bowl, and sprinkle with lemon juice. Toss with 1 cup sugar and cornstarch until evenly coated. Place into the prepared baking dish, and arrange the cubes of butter on top. In a large bowl, whisk the flour, 1/4 cup sugar, cinnamon, salt, baking powder, and baking soda together. Cut in 1 cup of chilled, diced butter using a pastry cutter until the butter is in pieces no larger than a pea. Stir in the buttermilk until a batter has formed. Spoon the batter evenly over the blackberries. Brush the top of the batter with additional buttermilk to moisten, then sprinkle with the remaining 1/4 cup of sugar.
3
Bake in the preheated oven until the the fruit is tender, and the biscuit top is golden, about 25 minutes.

1795

kcal

Calories

120

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups fresh blackberries, 2 teaspoons lemon juice, 1 cup white sugar, 2 teaspoons cornstarch, and more.

Yes, Kentucky Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Blackberry Cobbler

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