Cherry Tiramisu Cups

1. 1

   To make the cherry sauce, bring the water to a boil in a small saucepan.

2. 2

   Add as much sugar as will dissolve into the water, then add the Amaretto and lemon juice.

3. 3

   Just before it starts to boil, add the cherries, and stir it over a high heat until the liquid takes on the color of the cherries.

4. 4

   Reduce the heat, and simmer until most of the liquid has evaporated.

5. 5

   Place the mixture in a small bowl, cover tightly, and place in the fridge.

6. 6

   To make the coffee cream, simply combine the cheese, Kahlua, and coffee in a bowl, and stir until the mixture is uniform in color.

7. 7

   Add sugar to taste, if necessary.

8. 8

   Once the cherry sauce has cooled, arrange the three components in layers in a martini glass, with the biscuit crumbs on the bottom, cherry sauce in the middle, and coffee cream on top.

9. 9

   Refridgerate until the coffee cream is firm.

10. 10

    Decorate with powdered sugar, and place a cherry on top.

* Per serving · 4 servings · Values may vary.