Biscuit cocoa fudge

1. 1

   Crush each buscuit into 4 pieces

2. 2

   Break the nuts to be used as a prinkle into pieces

3. 3

   Melt the butter over low flame and add the condensed milk (100g is a small can)

4. 4

   while stiring continously add the coacoa powder

5. 5

   Stir well until the cocoa powder has fully blended

6. 6

   Off the flame and add the biscuits into ( mix to coat well)

7. 7

   When all the biscuits are nicely coated transfer the biscuits onto a tray and sprinkle nuts over it

8. 8

   Keep it in freezer for 3 hours min

* Per serving · 4 servings · Values may vary.

No additional tips available.