Donuts Recipe – Eats Now

Name: Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 grams Bread (strong) flour; 145 grams Cake flour; 40 ml Vegetable oil; 1 Egg; 1/2 tsp Vanilla extract; 1 tsp Salt; 35 grams Granulated sugar; 125 ml Milk; 3 tsp Dry yeast; 1/2 tsp Granulated sugar; 60 ml Lukewarm water; 380 ml Powdered sugar (for glaze); 130 ml Water (for glaze); 1/4 tsp Salt (for glaze); 2 drops Vanilla Extract (for glaze)

Servings: persons

175 grams Bread (strong) flour
145 grams Cake flour
40 ml Vegetable oil
1 Egg
1/2 tsp Vanilla extract
1 tsp Salt
35 grams Granulated sugar
125 ml Milk
3 tsp Dry yeast
1/2 tsp Granulated sugar
60 ml Lukewarm water
380 ml Powdered sugar (for glaze)
130 ml Water (for glaze)
1/4 tsp Salt (for glaze)
2 drops Vanilla Extract (for glaze)

1
["Please see ""Beaver Tails""and follow the Steps until punching the dough down in Step 7.", "Divide the dough into 12 portions and form them into balls.", "Dig your finger into the center of the balls of dough and spread out into donut shapes.", "This is so there is no seam.", "Cut parchment paper into squares and place 1 donut on each piece of paper.", "Lightly cover with plastic wrap and let sit for 1 hour to proof a second time.", "Once they have risen to 2-2.5 times the original volume, they are done rising.", "Before frying in the oil, place the ingredients into a large bowl and combine well to make the glaze.", "Heat some frying-oil and add the donuts together with the pieces of parchment paper.", "Remove the paper midway through and fry until the surfaces brown.", "While the donuts are still hot, add them to the container with the glaze.", "Coat the donuts with the glaze.", "You don't need to worry about using the glaze on the bottom of the bowl.", "Place the donuts with the glazed side up, and once they are dried, they're done.", "Beaver Tails."]

983

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 175 grams Bread (strong) flour, 145 grams Cake flour, 40 ml Vegetable oil, 1 Egg, and more.

Yes, Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donuts

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