Kentucky Beer Cheese Spread – a delicious recipe with beer, Cheddar cheese, garlic, mustard powder, freshly ground black pepper, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
2
Watch Now", "Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
3
Watch Now", "Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
4
Watch Now", "Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.
5
Watch Now"]
467
kcal
Calories
37
g
Fat
3
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup beer, 1 pound extra-sharp Cheddar cheese, shredded, 2 cloves garlic, minced, 1 teaspoon dry mustard powder, and more.
Yes, Kentucky Beer Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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