Avocado And Red Pepper Salsa

1. 1

   Half and stone the avocados.

2. 2

   Scoop out and finely dice the flesh.

3. 3

   Finely chop the red onion.

4. 4

   Slice the top off the pepper and pull out the central core.

5. 5

   Shake out any remaining seeds.

6. 6

   Cut the pepper into thin strips and then dice up the thin strips.

7. 7

   Halve the chilies, remove their seeds and finelt chop them.

8. 8

   Mix the chilies, coriander, oil, lemon and salt and pepper to taste.

9. 9

   Place the avocado, red onion and pepper in a bowl.

10. 10

    Pour in the chili and coriander dressing and toss the mixture well.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.