Kensington's Grill Gazpacho Recipe

Name: Kensington's Grill Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 roma tomatoes; 2 cucumbers; 2 green bell peppers; ¼ cup garlic, whole; 1 cup water; ½ cup sherry wine vinegar; 2 jalapenos; 1 head cilantro; 1 baguette; ½ cup smoked paprika; ¼ cup cayenne pepper; salt, to taste; oil

Servings: persons

6 roma tomatoes
2 cucumbers
2 green bell peppers
¼ cup garlic, whole
1 cup water
½ cup sherry wine vinegar
2 jalapenos
1 head cilantro
1 baguette
½ cup smoked paprika
¼ cup cayenne pepper
salt, to taste
oil

1
Gazpacho:.
2
Rough chop all ingredients and combine them together in a bowl.
3
Cover with plastic wrap and let marinate in a refrigerator for 24 hours.
4
Then pulse in a blender until desired consistency and season with salt and black pepper.
5
Croutons:.
6
Cut bread into 1inch squares.
7
Mix paprika and cayenne pepper together.
8
Toss the bread cubes in the spice mix, add oil and season with salt.
9
Toast croutons in a 350-degree oven for 15 minutes or until golden brown.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 roma tomatoes, 2 cucumbers, 2 green bell peppers, ¼ cup garlic, whole, and more.

Yes, Kensington's Grill Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kensington's Grill Gazpacho

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