Ken Schrader'S Chicken Spaghetti

1. 1

   Place chicken in large stockpot & cover with water. Salt & pepper to taste. Bring to a boil and cook until tender. Cool chicken, save broth. Cut chicken into chunks.

2. 2

   Cook vermicelli in broth. When done, add cheese, cut into chunks. Stir until melted. Add tomatoes, Worcestershire, mushrooms, and chicken.

3. 3

   Saute onions and peppers in butter. Add to pot. Stir well. Pour into casserole dishes.

4. 4

   To serve, bake at 350u00b0F for 45 minutes (longer if frozen).

* Per serving · 4 servings · Values may vary.

No additional tips available.