Ken'S Spicy Meat Loaf Recipe

Name: Ken'S Spicy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3/4 c. hot pork sausage; 2 eggs, beaten; 1 c. fresh bread crumbs; 1 medium onion, chopped; 1/2 c. chopped green pepper; 1 clove garlic, crushed; 1 (15 oz.) can tomato sauce; Worcestershire sauce to taste; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. brown sugar; 2 Tbsp. prepared mustard; 2 Tbsp. vinegar; 1 c. water

Servings: persons

1 1/2 lb. ground beef
3/4 c. hot pork sausage
2 eggs, beaten
1 c. fresh bread crumbs
1 medium onion, chopped
1/2 c. chopped green pepper
1 clove garlic, crushed
1 (15 oz.) can tomato sauce
Worcestershire sauce to taste
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. brown sugar
2 Tbsp. prepared mustard
2 Tbsp. vinegar
1 c. water

1
Combine ground beef, sausage, egg, bread crumbs, onion, green pepper, garlic, half the tomato sauce, Worcestershire sauce, salt and pepper in bowl; mix well.
2
Shape into loaf; place in 9 x 13-inch baking dish.
3
Bake at 350u00b0 while preparing sauce.
4
Combine remaining tomato sauce, brown sugar, mustard, vinegar and water to bowl; mix well.
5
Pour over meat loaf.
6
Bake for 1 1/2 hours, basting occasionally.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3/4 c. hot pork sausage, 2 eggs, beaten, 1 c. fresh bread crumbs, and more.

Yes, Ken'S Spicy Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ken'S Spicy Meat Loaf

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