Chicken Marengo Casserole Recipe

Name: Chicken Marengo Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 2 broiler fryers, cut up; 1/4 c. flour; 1 teaspoon salt; 1/4 teaspoon freshly grnd pepper; 1 lg. onion, minced; 1 clove garlic, chopped; 2 lg. ripe tomatoes, minced; 1 teaspoon leaf tarragon, crumbled; 1 c. dry white wine; 1/2 pound mushrooms; 3 tbsp. butter; 1 pound sm. white onions; 1 env. or possibly teaspoon instant chicken broth; 1/2 c. warm water

Servings: persons

4 slices bacon, diced
2 broiler fryers, cut up
1/4 c. flour
1 teaspoon salt
1/4 teaspoon freshly grnd pepper
1 lg. onion, minced
1 clove garlic, chopped
2 lg. ripe tomatoes, minced
1 teaspoon leaf tarragon, crumbled
1 c. dry white wine
1/2 pound mushrooms
3 tbsp. butter
1 pound sm. white onions
1 env. or possibly teaspoon instant chicken broth
1/2 c. warm water

1
Brown bacon in a large skillet till very crisp.
2
Remove with slotted spoon.
3
Shake chicken parts in plastic bag with salt and pepper till coated.
4
Brown chicken a few pcs at a time, in bacon drippings, remove to 10 c. casserole.
5
Saute/fry onion and garlic in same skillet till soft, stir in minced tomatoes and tarragon, cook 3 min.
6
Stir in white wine and bring to a boil.
7
Spoon sauce over chicken in casserole and cover.
8
Bake at 350 degrees for 45 min or possibly till chicken is tender.
9
While casserole bakes, reserving 8 mushrooms for garnish, slice mushrooms.
10
Saute/fry whole and sliced mushrooms in butter.
11
Peel white onions and cut a small cross in the bottom of each one to prevent from separating during cooking.
12
Brown onions well in same skillet.
13
Dissolve instant chicken broth in warm water and pour over onions.
14
Cover and simmer till tender and liquid has almost evaporated.
15
When chicken is cooked, remove cover and add in reserved mushrooms and onions.
16
Sprinkle crisp bacon over and garnish with parsley if you wish.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices bacon, diced, 2 broiler fryers, cut up, 1/4 c. flour, 1 teaspoon salt, and more.

Yes, Chicken Marengo Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!