How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cutlets?

You need 11 ingredients. The key ingredients include: 2 lbs chicken cutlets, pounded thin, fresh ground pepper, 1 tablespoon vegetable oil, 1 tablespoon margarine, and more.

Is Chicken Cutlets suitable as meat & poultry?

Yes, Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets Recipe

Name: Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken cutlets, pounded thin; fresh ground pepper; 1 tablespoon vegetable oil; 1 tablespoon margarine; 4 tablespoons flour; ½ cup skim milk; ½ cup unsalted chicken stock (in 1/2 cup water) or 1 teaspoon low-sodium instant chicken bouillon granules (in 1/2 cup water); 1 cup white wine; ½ teaspoon dried tarragon or ½ teaspoon dried basil, crushed; 1 teaspoon dried parsley flakes; ½ cup sliced fresh mushrooms

Try this homemade Chicken Cutlets recipe the whole family will love. Made with chicken cutlets, fresh ground pepper, vegetable oil and margarine. Easy s…

This Chicken Cutlets relies on simple, everyday ingredients such as fresh ground pepper, vegetable oil, margarine and flour. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions