Ken'S Goulash Recipe

Name: Ken'S Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1/2 teaspoon garlic salt; 1 teaspoon salt; 1/2 teaspoon ground pepper; 2 tablespoons prepared mustard; 1 tablespoon Worcestershire sauce; 9 slices white processed cheese; 1 - 1 1/2 lb ground beef; 5 cups elbow macaroni; 6 -7 cups water

Servings: persons

1 large onion
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon ground pepper
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
9 slices white processed cheese
1 - 1 1/2 lb ground beef
5 cups elbow macaroni
6 -7 cups water

1
Brown ground beef and onion in a large electric skillet.
2
Add salt, garlic salt, pepper, tomato sauce, tomato paste, mustard, Worcestershire sauce and 5 to 6 cups water.
3
When mixture starts boiling, add macaroni.
4
Cover and boil for 10 to 15 minutes, stirring occasionally, to keep from sticking.
5
Add additional water as needed.
6
When macaroni becomes soft, arrange cheese slices on top.
7
Cover; turn off heat and let stand for 5 minutes.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 1 (15 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, 1/2 teaspoon garlic salt, and more.

Yes, Ken'S Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ken'S Goulash

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