Spicy Potato Bumps Recipe

Name: Spicy Potato Bumps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium unpeeled baking potatoes; 1 tablespoon olive oil; 2 teaspoons parsley flakes; 1 1/2 teaspoons salt (coarse is nice); 1 teaspoon chili powder; 1 teaspoon paprika; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground rosemary

Servings: persons

6 medium unpeeled baking potatoes
1 tablespoon olive oil
2 teaspoons parsley flakes
1 1/2 teaspoons salt (coarse is nice)
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon dried thyme, crushed
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/8 teaspoon ground rosemary

1
Cut each potato in quarters lengthwise.
2
Cut each quarter crosswise into 3 pieces.
3
Toss potatoes with olive oil in large bowl.
4
Combine remaining 8 ingredients in a small cup.
5
Sprinkle over potatoes.
6
Toss to coat.
7
Spread potatoes on large veggie sprayed baking sheet with sides.
8
Bake uncovered in the centre of a 425 degree Fahrenheit degree oven.
9
Cook for about 45 minutes, stirring twice, until browned and tender.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium unpeeled baking potatoes, 1 tablespoon olive oil, 2 teaspoons parsley flakes, 1 1/2 teaspoons salt (coarse is nice), and more.

Yes, Spicy Potato Bumps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Potato Bumps

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