How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Costa Del Sol Gazpacho?

You need 11 ingredients. The key ingredients include: 2 lbs yellow tomatoes, cored and quartered, 1 small yellow onion, diced, 1 medium yellow squash, halved lengthwise and thickly sliced, 1 yellow bell pepper, deseeded and chopped into chunks, and more.

Is Costa Del Sol Gazpacho suitable as soups & stews?

Yes, Costa Del Sol Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Costa Del Sol Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Costa Del Sol Gazpacho Recipe

Name: Costa Del Sol Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yellow tomatoes, cored and quartered; 1 small yellow onion, diced; 1 medium yellow squash, halved lengthwise and thickly sliced; 1 yellow bell pepper, deseeded and chopped into chunks; 1 garlic clove, minced; 1/2 cup carrot juice; 3 tablespoons sherry wine vinegar; 2 tablespoons olive oil; salt; 1 medium avocado; 1 small tomatoes

Try this homemade Costa Del Sol Gazpacho recipe the whole family will love. Made with yellow tomatoes, yellow onion, yellow squash and yellow bell peppe…

This Costa Del Sol Gazpacho relies on simple, everyday ingredients such as small yellow onion, diced, garlic clove, minced, carrot juice and sherry wine vinegar. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Costa Del Sol Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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