Sirlion And Poblano Enchiladas Al Carbon Recipe

Name: Sirlion And Poblano Enchiladas Al Carbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sirloin (lefted over grilled); 1 cup poblano chile (roasted); 3 garlic cloves (minced); 1 onion (small chopped); 8 ounces rotel; 8 ounces sliced mushrooms (i like baby bellas); 8 ounces cheese (Mexican Style); 12 corn tortillas; 8 ounces chili (NO beans); 1 cup green onion; 1/2 cup cilantro; 8 ounces black olives; 1/4 cup olive oil; 1/4 cup canola oil; salt and pepper

Servings: persons

3 cups sirloin (lefted over grilled)
1 cup poblano chile (roasted)
3 garlic cloves (minced)
1 onion (small chopped)
8 ounces rotel
8 ounces sliced mushrooms (i like baby bellas)
8 ounces cheese (Mexican Style)
12 corn tortillas
8 ounces chili (NO beans)
1 cup green onion
1/2 cup cilantro
8 ounces black olives
1/4 cup olive oil
1/4 cup canola oil
salt and pepper

1
I rub my poblanos in EVOO added salt and pepper placed in iron skillet and roasted them at 425 degrees until brown on all sides turning frequently about 25 minutes placed in small zip lock bag you could use covered bowl. Peeled skin off and chopped peppers put to the side.
2
Heated pan with EVOO added onions until clear, then mushrooms (i like sliced baby bellas), added garlic, diced left over sirlion, chopped poblanos and rotel.
3
heated canola oil in small skillet placed corn tortilla for about 30 seconds and flipped cooked another 30 sec placed in 13 x 9 glass baking dish and put about 3 tbls of meat mixture and about 2 tbls of mexican style cheese and rolled into enchilada.continued until meat mixture was gone.
4
Topped with no beans wolf brand chili cover in cheese and sprinkled black olives baked at 350 degree for about 30 minutes.
5
Removed from oven and sprinkled green onions over top. served with homemade refried bean and cilanto lime rice.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups sirloin (lefted over grilled), 1 cup poblano chile (roasted), 3 garlic cloves (minced), 1 onion (small chopped), and more.

Yes, Sirlion And Poblano Enchiladas Al Carbon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sirlion And Poblano Enchiladas Al Carbon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions