Ken'S Chili Recipe

Name: Ken'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 package country pork ribs; 2 pounds ground pork; 1 piece green, red & yellow bell pepper diced; 1 piece red onion; 8 cups chicken stock low sodium; 2 cans petite diced tomatoes; 2 tablespoons curry, chili, paparika, white pepper, coconut sugar to taste; 1 bunch oregano, rosemary, thyme - tied with string; 6 piece bayleaf; 1/4 cup soy sauce substitute or low sodium

Servings: persons

2 package country pork ribs
2 pounds ground pork
1 piece green, red & yellow bell pepper diced
1 piece red onion
8 cups chicken stock low sodium
2 cans petite diced tomatoes
2 tablespoons curry, chili, paparika, white pepper, coconut sugar to taste
1 bunch oregano, rosemary, thyme - tied with string
6 piece bayleaf
1/4 cup soy sauce substitute or low sodium

1
Step 1 - place ribs in large pot with spices, broth and low sodium or substitute soy sauce. Boil for about two hours or until falls off bone. strain and reserve broth. break pork into pieces and put into broth.
2
Step 2 - Saute peppers, onion, curry, chili, sugar, paparika until tender. Add first can of diced tomatoes during process aftter first half hour. Add second can and continued to simmer down liquid. Once tender put into pot along with rib meat and broth. continue to simmer down for two hours.
3
Step 3 - saute ground pork in olive oil. Strain fat and add to pot
4
Step 4 - soak beans overnight or for quick prep. cook for an hour as directed on bag. Then add roughly one bag worth to mixture adjusting based on amount of liquid
5
Step 4 - serve with sour cream and further spice to taste

1727

kcal

Calories

Fat

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 package country pork ribs, 2 pounds ground pork, 1 piece green, red & yellow bell pepper diced, 1 piece red onion, and more.

Yes, Ken'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ken'S Chili

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