Kels kicking ribs!

1. 1

   In a large bowl mix all the ingredients together,apart from spring onion.

2. 2

   Make sure chilli is chopped fine,take the ribs and dip them in the bowl of ingredients,make sure all ribs are covered with this, place them on a plate and cover them,pop in fridge for 4 hours.

3. 3

   After this pre heat oven to warm for twenty mins, place ribs in a suitable dish for oven,cook for 40 mins, bring them out give them a turn over add a few drizzles of honey , salt and pepper and put them back in for 20 minutes.

4. 4

   When ready serve on a plate with chopped spring onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.