How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Antipasto Skewers?

You need 6 ingredients. The key ingredients include: cooking spray, 12 ounces Italian chicken sausage, fully cooked cut into 1-inch pieces, ½ cup fresh basil leaf, 1 (12 ounce) jar roasted red peppers, drained, rinsed and cut into 1-inch pieces, and more.

Is Sausage Antipasto Skewers suitable as meat & poultry?

Yes, Sausage Antipasto Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Antipasto Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Antipasto Skewers Recipe

Name: Sausage Antipasto Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 12 ounces Italian chicken sausage, fully cooked cut into 1-inch pieces; ½ cup fresh basil leaf; 1 (12 ounce) jar roasted red peppers, drained, rinsed and cut into 1-inch pieces; ⅔ cup sun-dried tomato, cut into 1-inch pieces if large; 1 (14 ounce) can artichoke hearts, drained and quartered

Try this homemade Sausage Antipasto Skewers recipe the whole family will love. Made with cooking spray, chicken sausage, fresh basil leaf and red pepper…

This Sausage Antipasto Skewers relies on simple, everyday ingredients such as cooking spray and fresh basil leaf. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

cooking spray
12 ounces Italian chicken sausage, fully cooked cut into 1-inch pieces
½ cup fresh basil leaf
1 (12 ounce) jar roasted red peppers, drained, rinsed and cut into 1-inch pieces
⅔ cup sun-dried tomato, cut into 1-inch pieces if large
1 (14 ounce) can artichoke hearts, drained and quartered

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Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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