Kellyn'S Beef Tenderloin

1. 1

   preheat oven to 400

2. 2

   bring beef to room temperature

3. 3

   saute sliced mushrooms in butter and set aside

4. 4

   put beef in a roaster pan.. not on a rack-- and rub with lemon pepper

5. 5

   cook at 400 for 30 min

6. 6

   cook at 375 for 10 min

7. 7

   spoon mushroom mixture around beef and pour 1 cup of sherry over the top

8. 8

   cook for approximately 10 min more and take out around 150 degrees for medium-- but baste a lot!! in these 10 mins with stuff at bottom (may need to add some more sherry if it starts to get dry)

9. 9

   tent with foil and wait 10 min before carve

* Per serving · 4 servings · Values may vary.

No additional tips available.