How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Con Raja (Mexican Chicken)?

You need 12 ingredients. The key ingredients include: 6 chicken breasts, cut in strips, 1/4 cup peanut oil, 1/4 cup butter, 3 (4 ounce) cans whole green chilies, cut in strips (Raja), and more.

Is Pollo Con Raja (Mexican Chicken) suitable as meat & poultry?

Yes, Pollo Con Raja (Mexican Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo Con Raja (Mexican Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Con Raja (Mexican Chicken) Recipe

Name: Pollo Con Raja (Mexican Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, cut in strips; 1/4 cup peanut oil; 1/4 cup butter; 3 (4 ounce) cans whole green chilies, cut in strips (Raja); 1 (4 ounce) can chopped green chilies; 1 large onion, cut in strips; 1 (10 3/4 ounce) can cream of chicken soup; 8 ounces sour cream; 6 ounces shredded cheddar cheese; 1 pinch garlic powder; 1 pinch salt; 1 pinch pepper

Try this homemade Pollo Con Raja (Mexican Chicken) recipe the whole family will love. Made with chicken breasts, peanut oil, butter and green chilies. E…

This Pollo Con Raja (Mexican Chicken) relies on simple, everyday ingredients such as peanut oil, butter, large onion, cut in strips and sour cream. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pollo Con Raja (Mexican Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions