Pollo Con Raja (Mexican Chicken) Recipe

Name: Pollo Con Raja (Mexican Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, cut in strips; 1/4 cup peanut oil; 1/4 cup butter; 3 (4 ounce) cans whole green chilies, cut in strips (Raja); 1 (4 ounce) can chopped green chilies; 1 large onion, cut in strips; 1 (10 3/4 ounce) can cream of chicken soup; 8 ounces sour cream; 6 ounces shredded cheddar cheese; 1 pinch garlic powder; 1 pinch salt; 1 pinch pepper

Servings: persons

6 chicken breasts, cut in strips
1/4 cup peanut oil
1/4 cup butter
3 (4 ounce) cans whole green chilies, cut in strips (Raja)
1 (4 ounce) can chopped green chilies
1 large onion, cut in strips
1 (10 3/4 ounce) can cream of chicken soup
8 ounces sour cream
6 ounces shredded cheddar cheese
1 pinch garlic powder
1 pinch salt
1 pinch pepper

1
Fry chicken strips in oil and butter until golden brown. Remove from pan.
2
Fry onion and chili strips til onions are clear.
3
In blender, combine chicken soup, can of chopped chilies and sour cream -- blend to a green sauce.
4
Spray casserole dish (9 x 13) with Pam.
5
Mix all ingredients together (saving some cheese for top) and pour into pan.
6
Add saved cheese to top.
7
Bake at 350 F for 30 minutes.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken breasts, cut in strips, 1/4 cup peanut oil, 1/4 cup butter, 3 (4 ounce) cans whole green chilies, cut in strips (Raja), and more.

Yes, Pollo Con Raja (Mexican Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Con Raja (Mexican Chicken)

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