Dutch Stamppot With Rookworst Recipe

Name: Dutch Stamppot With Rookworst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes (900g); 1 lb butternut squash (500g) or 1 lb buttercup squash (500g); 1/2 lb sweet potatoes (250g) or 1/2 lb yam (250g); 3 large carrots; 2 large parsnips; 1 large turnip; 1 large leek; 1 onion; 1 lb savoy cabbage (or use green cabbage, kale, Swiss Chard, silverbeet or collards); 1/2 cup butter (or less to taste); salt and pepper; 1/2 cup chopped fresh parsley leaves (optional); 1 1/2 lbs dutch sausage, such as Rookworst (or other spicy sausage such as Spanish Chorizo)

Servings: persons

2 lbs potatoes (900g)
1 lb butternut squash (500g) or 1 lb buttercup squash (500g)
1/2 lb sweet potatoes (250g) or 1/2 lb yam (250g)
3 large carrots
2 large parsnips
1 large turnip
1 large leek
1 onion
1 lb savoy cabbage (or use green cabbage, kale, Swiss Chard, silverbeet or collards)
1/2 cup butter (or less to taste)
salt and pepper
1/2 cup chopped fresh parsley leaves (optional)
1 1/2 lbs dutch sausage, such as Rookworst (or other spicy sausage such as Spanish Chorizo)

1
Prepare the vegetables: Peel and roughly chop the potato, Butternut squash (pumpkin), sweet potato/yam, carrots, parsnips and turnip. Peel and finely chop the onion. Wash any grit from the leek and cabbage, then slice both fairly finely.
2
Place the chopped vegetables in a large stock pot, and add water to barely cover. Place over heat, cover, bring to the boil, then reduce heat and simmer until vegetables are tender, around 20 minutes.
3
Meanwhile, cook the rookworst as per the instructions on the wrap, or saute the chorizo, or other spicy saudage you choose, in a little oil. Slice, then keep warm.
4
Drain the vegetables well, then mash - but not too smoothly - some lumps are good ;-) Season with salt and pepper to taste. Add the butter, and mix through (use less than 1/2 cup if you prefer). If desired, stir through the chopped parsley.
5
Serve the stamppot topped with the sliced sausage, and if you are really decadent, with an extra knob of butter!

1291

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs potatoes (900g), 1 lb butternut squash (500g) or 1 lb buttercup squash (500g), 1/2 lb sweet potatoes (250g) or 1/2 lb yam (250g), 3 large carrots, and more.

Yes, Dutch Stamppot With Rookworst falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Stamppot With Rookworst

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