How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kelly's Beef Brisket (See Recipe 140878- That's My Original)?

You need 12 ingredients. The key ingredients include: 1 (2 -3 lb) beef brisket (trim any heavy fat), 1 tablespoon sea salt, 1 tablespoon fresh ground pepper, 1 tablespoon garlic powder, and more.

Is Kelly's Beef Brisket (See Recipe 140878- That's My Original) suitable as meat & poultry?

Yes, Kelly's Beef Brisket (See Recipe 140878- That's My Original) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kelly's Beef Brisket (See Recipe 140878- That's My Original)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kelly's Beef Brisket (See Recipe 140878- That's My

Name: Kelly's Beef Brisket (See Recipe 140878- That's My Original)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 -3 lb) beef brisket (trim any heavy fat); 1 tablespoon sea salt; 1 tablespoon fresh ground pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon chili powder; 1 tablespoon oregano; 1 teaspoon lemon pepper; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; 2 -3 tablespoons Worcestershire sauce or 1 teaspoon liquid smoke; 2 large piece aluminum foil

Try this homemade Kelly's Beef Brisket (See Recipe 140878- That's My Original) recipe the whole family will love. Made with beef brisket, salt, fresh gr…

This Kelly's Beef Brisket (See Recipe 140878- That's My Original) relies on simple, everyday ingredients such as sea salt, fresh ground pepper, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kelly's Beef Brisket (See Recipe 140878- That's My Original)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions