Keftedes (Meatballs) Recipe

Name: Keftedes (Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds 80-percent ground beef; 1 medium onion, grated or finely chopped; 2 slices bread, crusts removed, dipped in water and water squeezed out; 2 large eggs, beaten; 2 tablespoons dried mint; 1 tablespoon dried oregano; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; All-purpose flour, for dusting; Swirl of Greek extra-virgin olive oil, for frying

Servings: persons

2 1/2 pounds 80-percent ground beef
1 medium onion, grated or finely chopped
2 slices bread, crusts removed, dipped in water and water squeezed out
2 large eggs, beaten
2 tablespoons dried mint
1 tablespoon dried oregano
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
All-purpose flour, for dusting
Swirl of Greek extra-virgin olive oil, for frying

1
Put the ground beef in a large bowl and add the grated onion and bread.
2
Mix thoroughly, being careful not to overmix.
3
Add the eggs, mint, oregano, salt and pepper and mix thoroughly.
4
Be careful not to overmix.
5
Refrigerate the meatball mixture for 30 minutes.
6
Form into golf ball-size meatballs, flatten and coat both sides lightly with flour.
7
In batches, fry the meatballs over medium to medium-high heat in a large pan with the oil until golden brown and cooked through, 2-5 minutes per side.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds 80-percent ground beef, 1 medium onion, grated or finely chopped, 2 slices bread, crusts removed, dipped in water and water squeezed out, 2 large eggs, beaten, and more.

Yes, Keftedes (Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keftedes (Meatballs)

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