How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keftedakia - Greek Meatballs?

You need 11 ingredients. The key ingredients include: 1 kg beef, minced, 1 large onion, very finely chopped, 1/4 cup fresh parsley, chopped, 1 tablespoon fresh mint leaves, chopped, and more.

Is Keftedakia - Greek Meatballs suitable as meat & poultry?

Yes, Keftedakia - Greek Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Keftedakia - Greek Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keftedakia - Greek Meatballs Recipe

Name: Keftedakia - Greek Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef, minced; 1 large onion, very finely chopped; 1/4 cup fresh parsley, chopped; 1 tablespoon fresh mint leaves, chopped; 2 slices white bread, dry, soaked in milk and well drained; 1 tablespoon olive oil; 1 egg; 1 cup flour; 1 1/2 cups vegetable oil (for frying); 1 teaspoon salt; 1/2 teaspoon pepper

Keftedakia - Greek Meatballs

Eats Now Editorial Team · 1623 kcal · Meat & Poultry

Keftedakia - Greek Meatballs – a delicious recipe with beef, onion, fresh parsley, mint, white bread, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Keftedakia - Greek Meatballs

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