Name: Crock Pot Artichoke Lemon Garrrrlic Chicken!!
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast (Frozen); 1 (16 ounce) package frozen artichoke hearts; 2 fresh portabella mushrooms; 10 garlic cloves; 1/4 cup fresh lemon juice; 2 cups low sodium chicken broth; 1 (8 ounce) package hollandaise sauce mix; 1 teaspoon rosemary; 1 pinch sea salt; 2 teaspoons fresh ground black pepper; 1/2 cup light sour cream

Servings: 4 persons

1 lb boneless skinless chicken breast (Frozen)
1 (16 ounce) package frozen artichoke hearts
2 fresh portabella mushrooms
10 garlic cloves
1/4 cup fresh lemon juice
2 cups low sodium chicken broth
1 (8 ounce) package hollandaise sauce mix
1 teaspoon rosemary
1 pinch sea salt
2 teaspoons fresh ground black pepper
1/2 cup light sour cream

1
Put chicken breasts in bottom of Crock Pot.
2
Put frozen Artichoke hearts on top of chicken. Chop Portabello's into cubes and add. Mince garlic and add.
3
In a bowl pour in the chicken stock. Add envelope of Powdered Hollandaise Sauce and whisk to combine. Add juice of 1 lemon, Rosemary and Salt and pepper. Add to crock pot.
4
Cover and cook on low 6-8 hours or high 4-6 hours.
5
When done remove chicken and Veggies with a slotted spoon onto plate and cover with foil to keep warm. Turn to high and whisk sour cream into juices in crock pot. Let simmer 15 minutes and serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Crock Pot Artichoke Lemon Garrrrlic Chicken!!

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