Name: Orange Teriyaki Chicken
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (about 1 pound); 2 tablespoons brown sugar; 1 tablespoon cornstarch; 2 teaspoons cornstarch; 1/2 cup apple juice; 1/2 cup teriyaki sauce; 1 tablespoon canola oil; 1 garlic clove, minced; 1 (11 ounce) can mandarin orange segments, drained; 2 green onions, thinly sliced

Servings: 4 persons

4 boneless skinless chicken breast halves (about 1 pound)
2 tablespoons brown sugar
1 tablespoon cornstarch
2 teaspoons cornstarch
1/2 cup apple juice
1/2 cup teriyaki sauce
1 tablespoon canola oil
1 garlic clove, minced
1 (11 ounce) can mandarin orange segments, drained
2 green onions, thinly sliced

1
Preheat oven to 350F and lightly spray a 3 quart casserole dish.
2
Arrange chicken breasts in casserole dish.
3
Mix brown sugar and cornstarch.
4
Add apple juice, teriyaki sauce, oil and garlic to the brown sugar mixture.
5
Pour this over the chicken.
6
Cover with foil and bake for 25 minutes, basting with sauce a few times through baking.
7
Uncover and top with orange segments and green onions and continue baking an addition 5-10 minutes or until chicken reaches a temperature of 180 degrees.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Orange Teriyaki Chicken

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