How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Teriyaki Chicken?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (about 1 pound), 2 tablespoons brown sugar, 1 tablespoon cornstarch, 2 teaspoons cornstarch, and more.

Is Orange Teriyaki Chicken suitable as meat & poultry?

Yes, Orange Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Teriyaki Chicken Recipe

Name: Orange Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (about 1 pound); 2 tablespoons brown sugar; 1 tablespoon cornstarch; 2 teaspoons cornstarch; 1/2 cup apple juice; 1/2 cup teriyaki sauce; 1 tablespoon canola oil; 1 garlic clove, minced; 1 (11 ounce) can mandarin orange segments, drained; 2 green onions, thinly sliced

Try this homemade Orange Teriyaki Chicken recipe the whole family will love. Made with chicken breast halves, brown sugar, cornstarch and cornstarch. Ea…

This Orange Teriyaki Chicken relies on simple, everyday ingredients such as brown sugar, cornstarch and apple juice. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Teriyaki Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions