How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Korean Bulgogi Beef?

You need 12 ingredients. The key ingredients include: 1 lb rib eye steak, thick cut, thinly sliced against the grain (they recommend the rib eye, it is good to have some marbling in the meat), Marinade, 6 garlic cloves, minced, this is not a 'date night' dish, 1/2 pear, diced (a pear? What the...?), and more.

Is Grilled Korean Bulgogi Beef suitable as meat & poultry?

Yes, Grilled Korean Bulgogi Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Korean Bulgogi Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Korean Bulgogi Beef Recipe

Name: Grilled Korean Bulgogi Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rib eye steak, thick cut, thinly sliced against the grain (they recommend the rib eye, it is good to have some marbling in the meat); Marinade; 6 garlic cloves, minced, this is not a 'date night' dish; 1/2 pear, diced (a pear? What the...?); 2 green onions, sliced; 4 tablespoons soy sauce; 2 tablespoons white sugar; 1 tablespoon sesame oil; 1 tablespoon rice wine (white wine works in a pinch); 1 tablespoon sesame seeds; 1 teaspoon fresh ginger, minced; black pepper (optional)

Grilled Korean Bulgogi Beef

Eats Now Editorial Team · 657 kcal · Meat & Poultry

Grilled Korean Bulgogi Beef – a delicious recipe with eye steak, Marinade, garlic, pear, green onions, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Korean Bulgogi Beef

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