How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kefir Okroshka (Russian Cold Vegetable Soup)?

You need 8 ingredients. The key ingredients include: 3 cups plain kefir, 4 green onions, finely chopped ( 1/2 cup), 3 Tbs. coarsely chopped fresh dill, 1/2 lb. red or boiling potatoes, peeled and cut into 1/4-inch dice, and more.

Is Kefir Okroshka (Russian Cold Vegetable Soup) suitable as soups & stews?

Yes, Kefir Okroshka (Russian Cold Vegetable Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kefir Okroshka (Russian Cold Vegetable Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kefir Okroshka (Russian Cold Vegetable Soup) Recipe

Name: Kefir Okroshka (Russian Cold Vegetable Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups plain kefir; 4 green onions, finely chopped ( 1/2 cup); 3 Tbs. coarsely chopped fresh dill; 1/2 lb. red or boiling potatoes, peeled and cut into 1/4-inch dice; 6 oz. carrots (2 medium), peeled and cut into 1/4-inch dice; 1 Persian cucumber or 1/2 English cucumber, peeled, seeded, and cut into 1/4-inch dice; 1 cup radishes, halved and thinly sliced ( 1/2 cup); 1 cup arugula or radish leaves, coarsely chopped

Warm up with this hearty Kefir Okroshka (Russian Cold Vegetable Soup) recipe. Made with kefir, green onions, fresh dill and red or boiling potatoes. Eas…

This Kefir Okroshka (Russian Cold Vegetable Soup) relies on simple, everyday ingredients such as plain kefir. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 cups plain kefir
4 green onions, finely chopped ( 1/2 cup)
3 Tbs. coarsely chopped fresh dill
1/2 lb. red or boiling potatoes, peeled and cut into 1/4-inch dice
6 oz. carrots (2 medium), peeled and cut into 1/4-inch dice
1 Persian cucumber or 1/2 English cucumber, peeled, seeded, and cut into 1/4-inch dice
1 cup radishes, halved and thinly sliced ( 1/2 cup)
1 cup arugula or radish leaves, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Soups & Stews

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