Keene New Hampshire Applesauce Cake

Name: Keene New Hampshire Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1/2 c. shortening; 1 1/2 c. flour; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1/2 c. chopped walnuts; 1 c. hot Seneca applesauce; 1 c. sugar; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1 tsp. baking soda

Eats Now Editorial Team · 789 kcal · Baking & Desserts

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Keene New Hampshire Applesauce Cake – a delicious recipe with raisins, shortening, flour, cinnamon, cloves, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1/2 c. shortening
1 1/2 c. flour
1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 c. chopped walnuts
1 c. hot Seneca applesauce
1 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
1 tsp. baking soda

1
Preheat oven to 350u00b0.
2
Soak raisins in hot water.
3
Pour hot applesauce over the shortening and mix well.
4
Add dry ingredients and mix.
5
Drain and add raisins.
6
Pour into greased 9-inch baking pan.
7
Sprinkle chopped walnuts on top.
8
Bake for 45 minutes.
9
This is good with a dollop of whipped cream or Cool Whip.

789

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. raisins, 1/2 c. shortening, 1 1/2 c. flour, 1/2 tsp. cinnamon, and more.

Yes, Keene New Hampshire Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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