How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Cornmeal Muffins?

You need 9 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, ¾ cup white flour, ⅔ cup cornmeal, 1 tablespoon baking powder, and more.

Is Maple Cornmeal Muffins suitable as baking & desserts?

Yes, Maple Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Cornmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cornmeal Muffins Recipe

Name: Maple Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup whole wheat pastry flour; ¾ cup white flour; ⅔ cup cornmeal; 1 tablespoon baking powder; ½ teaspoon salt; 2 eggs; ⅓ cup maple syrup; ¾ cup milk; ½ cup butter, melted

Maple Cornmeal Muffins – a delicious recipe with whole wheat pastry flour, white flour, cornmeal, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup whole wheat pastry flour
¾ cup white flour
⅔ cup cornmeal
1 tablespoon baking powder
½ teaspoon salt
2 eggs
⅓ cup maple syrup
¾ cup milk
½ cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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