Easy Chocolate Silk Pie

1. 1

   Place flour in large bowl.

2. 2

   Cut in butter and cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs.

3. 3

   Shape dough into ball; flatten into disk.

4. 4

   Wrap in plastic wrap.

5. 5

   Refrigerate 1 hour.

6. 6

   Meanwhile, make chocolate curls from 1 oz.

7. 7

   semi-sweet chocolate.

8. 8

   (See tip.)

9. 9

   Heat oven to 400 degrees F. Unwrap dough; place between 2 lightly floured sheets of waxed paper.

10. 10

    Roll into 10-inch round.

11. 11

    Discard top sheet of waxed paper.

12. 12

    Spray 9-inch foil pie pan with cooking spray; invert over dough.

13. 13

    Holding pie pan and dough together, flip pan over.

14. 14

    Discard second sheet of waxed paper.

15. 15

    Gently press dough onto bottom and up side of pan; flute edge of crust.

16. 16

    Poke holes in bottom and side of crust.

17. 17

    Bake 15 min.

18. 18

    or until golden brown; cool.

19. 19

    Meanwhile, microwave remaining semi-sweet chocolate in small microwaveable bowl on HIGH 1 min.

20. 20

    or until melted, stirring after 30 sec.

21. 21

    Cool.

22. 22

    Beat pudding mixes and milk with whisk 2 min.

23. 23

    Stir in melted chocolate; spoon into crust.

24. 24

    Top with Cool Whip and chocolate curls.

25. 25

    Refrigerate 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.