Apple Cranberry Upside Down Tart Recipe – a delicious recipe with Sugar, Water, apples, Cranberries, Sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Simmer 2/3 c. sugar and 3 Tabsp water in small covered saucepan 5 min.
2
Uncober and boil till a golden brown thick carmel.
3
( You can substitute bottled carmel sauce if you want to) Remove immediately from heat so caramel doesn't burn.
4
Pour into 10 inch glass or possibly metal pie plate.
5
Swirl to coat bottom.
6
Overlap one third of the apple slices on the caramel.
7
Top with one third of the cranberries and sprinkle with 1 Tbsp of sugar.
8
Repeat twice with remaining fruit and sugar, Dot with butter.
9
Lay pastry loosely over fruit.
10
Bake at 400 for 30 min.
11
Remove to rack and cold 5 min.
12
Tilt pie plate over small bowl and pour off any accumulated juices.
13
Invert serving plate over pie.
14
Turn both over together.
15
Lift off pie plate.
16
Serve tart hot with vanilla ice cream.
301
kcal
Calories
3
g
Fat
72
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2/3 c. Sugar, 3 Tbsp. Water, 6 x Tart apples, peeled, cored, and thinly sliced, 1 c. Cranberries, and more.
Yes, Apple Cranberry Upside Down Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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