How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder Base ?

You need 9 ingredients. The key ingredients include: 200 g butter, 3 large onions, peeled and sliced, 2 cloves garlic, peeled and chopped, 2 kg potatoes, peeled and chopped, and more.

Is Seafood Chowder Base suitable as seafood?

Yes, Seafood Chowder Base falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder Base ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Base Recipe

Name: Seafood Chowder Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g butter; 3 large onions, peeled and sliced; 2 cloves garlic, peeled and chopped; 2 kg potatoes, peeled and chopped; 750 ml white pre-seasoned wine; 3 liters cream; 10 liters fish stock; Salt & pepper; Lemon juice to taste

Seafood Chowder Base – a delicious recipe with butter, onions, garlic, potatoes, white pre, liters cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 g butter
3 large onions, peeled and sliced
2 cloves garlic, peeled and chopped
2 kg potatoes, peeled and chopped
750 ml white pre-seasoned wine
3 liters cream
10 liters fish stock
Salt & pepper
Lemon juice to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3513 kcal
Category
Seafood

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Seafood Chowder Base

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