Try this homemade Wok-Fired Edamame With Garlic And Chiles recipe the whole family will love. Made with soy sauce, oyster sauce, red jalapeno chile and …
This Wok-Fired Edamame With Garlic And Chiles relies on simple, everyday ingredients such as soy sauce, oyster sauce, asian sesame oil and peanut oil. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026