Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 stick butter; 1 clove garlic; 1 med onion chopped; 1 rib of celery; 1/2 tsp white pepper; 1 bay leaf; 1/4 tsp thyme; 1/2 cup flour; 32 oz clam juice; 3 small red potatoes cut in cubes; 1 pint heavy cream; 1 large can chopped clams

Eats Now Editorial Team · Seafood

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Clam Chowder – a delicious recipe with butter, clove garlic, onion, celery, white pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 clove garlic
1 med onion chopped
1 rib of celery
1/2 tsp white pepper
1 bay leaf
1/4 tsp thyme
1/2 cup flour
32 oz clam juice
3 small red potatoes cut in cubes
1 pint heavy cream
1 large can chopped clams

1
in 5 quart stock pot, melt butter, saute onion, garlic, celery & spices... add flour to make a roux and cook for 5 min on med heat, stirring. slowly add clam juice stirring constantly to avoid lumps. simmer for 10 minutes add potatoes and cook till tender add cream and clams heat to just before boiling.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick butter, 1 clove garlic, 1 med onion chopped, 1 rib of celery, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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