Kedgeree My Sister's Recipe Recipe

Name: Kedgeree My Sister's Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 1 garlic clove, crushed; 1 small carrot, grated; 1 stalk celery, finely sliced; 2 teaspoons curry powder; 2 tablespoons flour; 2 cups milk; salt & freshly ground black pepper; 425 g tuna, drained; 2 cups cooked rice; 1 lemon, juice of; 1 cup grated cheese, I would use a sharp cheddar

Servings: persons

2 tablespoons butter
1 medium onion, chopped
1 garlic clove, crushed
1 small carrot, grated
1 stalk celery, finely sliced
2 teaspoons curry powder
2 tablespoons flour
2 cups milk
salt & freshly ground black pepper
425 g tuna, drained
2 cups cooked rice
1 lemon, juice of
1 cup grated cheese, I would use a sharp cheddar

1
Pre heat oven to 190c.
2
Heat the butter in a large saucepan and gently fry the onion, garlic, carrot and celery until the vegetables are softened (5-8 minutes).
3
Stir in the curry powder and flour and cook for further minute.
4
Add the milk and whisk briskly until thickened and smooth.
5
Season to taste with salt and freshly ground black pepper.
6
Stir the tuna, cooked rice and lemon juice through the sauce, then transfer mix to an ovenproof dish.
7
Top with the grated cheese and cook in oven until golden brown and bubbling-about 30 minutes.

785

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, chopped, 1 garlic clove, crushed, 1 small carrot, grated, and more.

Yes, Kedgeree My Sister's Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kedgeree My Sister's Recipe

How did you like this recipe?

Frequently Asked Questions