Pastry-Topped Salmon Casserole Recipe

Name: Pastry-Topped Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 5 tablespoons butter, divided; 1 garlic clove, minced; 1-1/4 cups 2% milk; 1 package (8 ounces) cream cheese, softened, cubed; 2 cups frozen peas and carrots, thawed; 1 can (14-1/2 ounces) diced potatoes, drained; 2 pouches (6 ounces each) boneless skinless pink salmon, flaked; 1/2 teaspoon salt; 1/4 teaspoon pepper; 10 sheets phyllo dough (14x9-inch size)

Servings: persons

1 large onion, chopped
5 tablespoons butter, divided
1 garlic clove, minced
1-1/4 cups 2% milk
1 package (8 ounces) cream cheese, softened, cubed
2 cups frozen peas and carrots, thawed
1 can (14-1/2 ounces) diced potatoes, drained
2 pouches (6 ounces each) boneless skinless pink salmon, flaked
1/2 teaspoon salt
1/4 teaspoon pepper
10 sheets phyllo dough (14x9-inch size)

1
Preheat oven to 375u00b0. In a large skillet, saute onion in 2 tablespoons butter for 5 minutes or until crisp-tender. Add garlic; cook 1 minute. Stir in milk; heat over medium heat until bubbles form around side of pan. Add cheese; stir until cheese is melted. Remove from heat; stir in peas and carrots, potatoes, salmon, salt and pepper.
2
Melt remaining butter; brush some of the butter over the bottom and sides of a 2-1/2-qt. round baking dish. Line with five sheets of phyllo dough. Pour in salmon mixture. Place remaining sheets of phyllo dough over filling to cover the top. Crimp edges; brush dough with remaining butter.
3
Bake 30-35 minutes or until crust is lightly browned.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 5 tablespoons butter, divided, 1 garlic clove, minced, 1-1/4 cups 2% milk, and more.

Yes, Pastry-Topped Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry-Topped Salmon Casserole

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