Kc's Chocolate Zucchini Cake Recipe

Name: Kc's Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; ½ cup cocoa; 1 ½ teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; ¼ cup softened margarine; 2 cups sugar; 2 eggs; 2 teaspoons vanilla extract; 2 teaspoons orange zest; 2 cups shredded zucchini; ½ cup milk; 1 cup chopped nuts (optional); 2 cups powdered sugar; 3 tablespoons milk or 3 tablespoons buttermilk, if prefered; 1 teaspoon vanilla extract

Servings: persons

2 ½ cups flour
½ cup cocoa
1 ½ teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
¼ cup softened margarine
2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 teaspoons orange zest
2 cups shredded zucchini
½ cup milk
1 cup chopped nuts (optional)
2 cups powdered sugar
3 tablespoons milk or 3 tablespoons buttermilk, if prefered
1 teaspoon vanilla extract

1
Combine flour , Cocoa, baking powder, baking soda, salt, and cinnamon.
2
Set aside.
3
Using a mixer, beat butter and sugar until blended.
4
Add eggs one at a time beating well.
5
With a spoon stir in vanilla, orange zest, and zucchini.
6
Stir in dry ingredients and milk a little at a time alternating these into the zucchini mixture.
7
Make the nuts the last addition if desired.
8
Pour into Greased and floured tube or budt pan.
9
Bake @ 350 degrees fahrenheit for 60 minutes or until wooden tooth pick inserted in center of cake comes out clean.
10
Cool thoroughly.
11
Glaze or frost as desired.
12
Glaze.
13
mix 2c powdered sugar, 3 tbl milk, and 1 tsp vanilla until smooth.
14
drizzle over cake.

1120

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ½ cups flour, ½ cup cocoa, 1 ½ teaspoons baking soda, 2 teaspoons baking powder, and more.

Yes, Kc's Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kc's Chocolate Zucchini Cake

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